Ice Cream Waffle Sandwiches

Waffles can only reach their full potential when you add ice cream, chocolate and lots of sweet goodies.

Ingredients For the waffles :

  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 1/2 tablespoon baking powder
  • Pinch of fine sea salt
  • 1 3/4 cup whole milk, preferably organic
  • 1 teaspoon vanilla extract

Ingredients Cooking spray :

  • 1 pint salted caramel or dulce de leche ice cream
  • 1 pint vanilla bean ice cream
  • 1 pint chocolate ice cream
  • 1 pint mint chip ice cream
  • 8 ounces dark chocolate bar, roughly chopped
  • 8 ounces white chocolate bar, roughly chopped
  • Sweetened, shredded coconut flakes, toasted
  • Mini chocolate chips
  • Various sprinkles
  • Roasted and salted peanuts, roughly chopped

Instructions :

  • In a small bowl, combine the flour, sugar, baking powder and salt. Mix together. In another small bowl, whisk together the milk, eggs and vanilla.
  • Add the wet ingredients to the dry ingredients, and mix just until incorporated. Let sit for 5 minutes while the waffle iron heats up.
  • Once the batter has rested and the iron is hot, spray with a little cooking spray. Using a 1/2 cup measure, pour the batter in and close. Cook until brown and crispy and the waffle iron light shows ready. Cool on a cooling rack.
  • Once cool enough to handle, cut into 4 triangles. If you have a square iron, cut into squares.
  • In a double boiler, melt the chocolates separately.
  • Using an ice cream scoop, spoon out 1 large scoop onto 1 waffle triangle and top with another. Dip into chocolates and garnish with your favorite toppings.

Here are my combinations :

  • Mint chip ice cream rolled in mini chocolate chips.
  • Dulce de leche ice cream rolled in roasted coconut and drizzled with dark chocolate.
  • Vanilla bean ice cream dipped in chocolate and covered in sprinkles.
  • Chocolate ice cream rolled in chopped peanuts and drizzled with white and dark chocolate.

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