Mille Crème Brûlée

Believe us when we say this is the crème de la crème, and we ain’t talking crepe!


  • 1 ¼ cup whipped cream
  • 10 strawberries
  • 1 kiwi
  • 1 banana
  • 1 orange
  • Powdered sugar, to taste

Crepe batter:

  • 1 cup pancake mix
  • 2 eggs
  • 1 ¾ cup milk
  • 1 tablespoon butter, melted


  • Cut fruit into 3mm slices.
  • Make the crepe batter. Mix all ingredients in a bowl except the melted butter, then add the butter and mix again.
  • Spread the crepe batter in a frying pan and cook on both sides.
  • Spread the whipped cream on a cooled crepe, add fruit and then another crepe, alternating.
  • Sift powdered sugar on top and broil.

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