- 4 pounds chicken wings
- 1 cup barbecue sauce
- 1 cup soy sauce
- 6 green onions, divided
- 1 tablespoon sesame seeds
- Using a sharp knife, cut through the two wing joints; discard wing tips. Place remaining wing pieces in a 4 or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 4 green onions. Cook, covered, on high until tender, 3-4 hours. Sprinkle with sesame seeds and remaining green onions.
1 piece: 68 calories, 4g fat (1g saturated fat), 14mg cholesterol, 452mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 6g protein.
Originally published as So Easy Crock Pot Chicken in Simple & Delicious August/September 2019