Helmet Sausage Steamed Bread

What’s not to love about adorable mini sausages wearing fish cake helmets, nestled in a quick and easy cornbread boat?


  • 10 mini sausages
  • 2 chikuwa (fish cake)
  • 10 corn kernels
  • 20 black sesame seeds
  • Parsley


  • 1 pack instant corn soup
  • 80 grams pancake mix
  • 1 egg
  • 50 grams milk
  • 1/2 tablespoon vegetable oil


  • Put three slits into one end of each sausage. Boil for 30 seconds. Drain and set aside.
  • Cut chikuwa into 5 even pieces. Place chikuwa over each sausage and make a slit horizontally, cutting a little into the sausage. Push a kernel of corn into the slit of the sausage.
  • In a bowl, combine ingredients for the bread and mix to combine. Pour batter into a heat-proof dish and steam on medium heat for 2 minutes. Then place sausages into the half-cooked batter. Cover and steam for another 10 minutes. Garnish with parsley for added color.

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