Margarita Sangria Recipe

Ingredients

  • 1 bottle (750 milliliters) white wine
  • 1 can (12 ounces) lemon-lime soda
  • 1 medium lemon, sliced
  • 1 cup Anejo tequila
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup mixed fresh berries
  • 1/4 cup agave nectar or honey
  • 3 tablespoons lemon juice

Directions

  • In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.
Nutrition Facts

3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 0 protein.

Originally published as Margarita Sangria in Simple & Delicious April/May 2019

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