- 12 cups chopped fresh or frozen rhubarb
- 4 cups water
- 2-1/2 to 3 cups sugar
- 1 cup pineapple juice
- 2 liters lemon-lime soda, chilled
- In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.
- 1 cup: 230 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 58g carbohydrate (55g sugars, 2g fiber), 1g protein.