- 1/4 cup peanut butter
- 4 slices cinnamon-raisin bread
- 1/8 teaspoon cayenne pepper
- 4 crisp cooked bacon strips
- 2 teaspoons honey
- Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.
1 sandwich: 461 calories, 26g fat (6g saturated fat), 23mg cholesterol, 664mg sodium, 43g carbohydrate (15g sugars, 6g fiber), 21g protein.
Originally published as PB and Bacon with honey and cayenne pepper in Taste of Home April/May 2019